![]() ![]() Varieties include Danvers Half Long, and Danvers 126. They have a strong carrot flavor and can be used for fresh eating and preserved as frozen, canned, or storage carrots. Their roots easily penetrate through heavy, clay soils. This is the variety that my grandparents grew in their vegetable garden. Danversĭanvers is a medium-length carrot with a wide top that tapers to a pointed, slender root that can reach about 7–inches long. Varieties include Carson Hybrid, Hercules, Red Cored Chantenay, and Royal Chantenay. Chantenay carrots are delicious for fresh eating and a good choice for freezing, canning, and storing. The 6-inch conical roots grow more easily through heavy soil than other varieties. This carrot type produces short, stout roots wide at the top and tapers towards a blunt, round tip. Some taste sweet and are perfect for eating raw, while other varieties are suitable for storing for a long time in a root cellar or cold area during winter.Ĭarrots are generally classified by the shape of their roots, and usually fall into one of four cultivars: Chantenay While orange carrots are the most popular, there are also colored varieties that will produce yellow, red, white, and even purple roots!Ĭarrots come in different lengths, from 2 to 10 inches. There are so many carrot varieties to choose from for your home garden. They are also a good source of antioxidants that protect the body from damage caused by free radicals. While the carrot is a biennial plant, it is usually harvested in the first year of growth.Ĭarrots are packed with vitamins, minerals, fiber, and are an abundant source of vitamin A, which can help improve vision and prevent age-related decline. The taproot is the most commonly consumed part of the carrot, although you can also eat the stems and leaves. While these tasty roots are originally native to the regions of Europe and Southwestern Asia, they now grow worldwide.Ĭarrots are a root vegetable that is usually orange in color and has a crunchy texture. The carrot ( Daucus carota) has been cultivated for thousands of years and was one of the first vegetables to be domesticated. Anyone can learn how to grow carrots with these helpful tips! About Carrots Instead, carrots need just a little extra attention at planting time and plenty of time to sprout. While carrots often have a reputation for being difficult to grow, this is not the case. Whether you eat them raw as a snack, roast them in the oven, or use them in comforting soups or stews, homegrown carrots are sure to be a hit. Freshly harvested carrots are so delicious that you’ll never buy them at the store again!Ĭarrots are one of the most popular vegetables and for good reasons! They are fun to grow, versatile in the kitchen, and easy to prepare for meals. Ever wanted to learn how to grow carrots but need help figuring out where to start? Read on for this ultimate guide to growing carrots at home. ![]()
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